Anyhow, the long and the short of it is I didn't want to cook. Period. Full stop.
I bought pre packaged kebabs, grilled them, put em in a bun with some coleslaw on top and bob's yer uncle - dinner.
Dessert, however, is another story. That I made.
But fear not, intrepid readers, I didn't bake and the mess was relatively contained all things being equal. Tonight's dessert was something easy, breezy and literally lemon zesty (not squeezy)
Lemony Vanilla
Ricotta CreME over fresh berries
Ingredients
1 tub of
ricotta cheese (I used a light omega 3 infused one)
1 tsp
good vanilla
4 tsp
powdered sugar
1/3 cup
of 5% cream
Zest of
one lemon
Directions
1.
Put
everything but the lemon zest into a bowl and whisk together until smooth.
2.
Zest
the lemon and fold the zest into mixture gently
3.
Chill
for an hour
4.
Spoon
over fresh berries (I’m partial to fresh raspberries and blueberries are always
good with lemon)
Eat
Enjoy
