So last night I decided I needed to use up my veggies in my fridge. I made myself one of my all time favorites - warm steak salad with blue cheese. Yum! I also decided to make my soba noodle salad for work today. This meant I needed vinegairette.
Basically I took the recipe I posted on my Soba Noodle salad post and played. Seriously - play with your food, you never know what you'll come up with. Anyhow here's the updated version
Asian Vinegairette
4 tbsp ponzu (lemon or lime)
1 tablespoon of sriracha sauce for heat (also optional)
1 teaspoon of grainy mustard to emulsify everything nicely
2 tsp mirin2 tsp rice wine vinegar
1 tsp honey
½ tsp sesame oil
a couple pinches of Salish smoked salt (President's Choice) or any smoked salt
Put everything into a jar, shake well and pour over your salad - steak or soba noodle.
YUMM!!!
And today I have my soba noodle salad and I just bought some salad bar salmon to go with so I have my omega 3 for the day!
