They're perfect with a cafe latte ;-)
Chocolate Mess Scones
1 ½ cups all-purpose flour
¾ cup of good dark cocoa powder
½ tsp salt
1 ½ cups of mixed chocolate chips
(in this recipe I used white, dark, semi-sweet and fudge morsels)
1 egg
¼ cup grated cold/frozen unsalted
butter
2 tblspns baking powder
1/3 cup of sugar substitute
¾ cup + 1tbspn milk, cream or
milk substitute (I use soy milk)
Directions:
Heat
oven to 375°F. Combine cocoa powder, flour, brown sugar substitute, salt and
baking powder in medium bowl; use a box grater and work quickly to grate butter
into mixture and mix until just incorporated. Stir in 1/2 cup coconut and
macadamia nuts.
Beat milk and egg in small bowl until well mixed and add to dry ingredients
Beat milk and egg in small bowl until well mixed and add to dry ingredients
Fold in
chocolate morsels
Knead about 10
times or until mixture forms a dough, adding small amount of flour, if
necessary.
Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. Do Not Separate. Brush with egg wash and sprinkle with some finishing sugar if you’d like.
Bake for 15 to 20 minutes or until a toothpick comes out clean. To serve, separate into individual scones.
Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. Do Not Separate. Brush with egg wash and sprinkle with some finishing sugar if you’d like.
Bake for 15 to 20 minutes or until a toothpick comes out clean. To serve, separate into individual scones.
Eat!
Enjoy!!
