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The mission is this - My friend K2 and I are on a 'Mission from the Culinary Gods'. We've decided that we live in Toronto - a melting pot city with phenomenal culture and food - and both have cars so we are going to explore as many tasty restaurant offerings as we can. I have been making a list and checking it twice - thank you John Catucci because we are gonna eat there!
First adventure is done - Dr. Laffa in North York - Iraqi-Israeli food that was _to die for_.
Now to decide where to go next. The issue is being healthy and eating in moderation but oh the possibilities are endless!
And now the recipe
Chinese 5-Spice Chicken & Kimchee Pizza
Ingredients
· 1 lb ground chicken
· 1 tablespoon Chinese Five-Spice
· 1 piece Pita Bread or readymade naan bread
· 1/2 cup Kim Chee
· sliced red onion to taste
· sliced red peppers to taste
· 2 tablespoons Korean Barbecue Sauce
Marinade for chicken
· 1 tablespoon Mirin
· 2 tablespoons Soy Sauce
· 1 teaspoon Sesame Oil
· 1/2 teaspoon Fish Sauce
· 1/2 teaspoon Minced Garlic
· 1 tablespoon Sambal or Sriracha Sauce
Directions
- Spray pan with cooking spray and brown chicken over medium high.
- While chicken is browning combine mirin, soy sauce, sesame oil, fish sauce garlic and sambal in a jar with a lid and shake to emulsify.
- Add Chinese 5-Spice to browned chicken and stir until well coated.
- Pour in marina and simmer until absorbed. Remove from heat.
Assembling the Pizza
- Place pita or naan on pizza stone or baking tray.
- Use 1 tablespoon of Korean BBQ sauce on base
- Add about 1/4 cup of the ground chicken
- Add whatever veggies that you like - I used onion, cherry tomatoes and red pepper
- Add a smear of sriracha if you like it spicy
- Layer on kim chee to taste
- Add shredded cheese of your choice
- Bake at 350 degrees for 10 minutes and then broil for 5 minutes to get the cheese just right.
Eat.
Enjoy!!
