It's been a productive weekend for me. I now have five new recipes to post once I get them written up. I've been playing in the kitchen all weekend and I'm rather proud of my results. I've got a cold soba noodle salad with an Asian ginger lime vinaigrette, Asian marinated minute steaks, raspberry buttermilk bread that uses tofu in place of oil for moisture, cranberry pumpkin seed bread, and my own tex mex seasoning blend which I turned into a taco salad for Saturday's dinner. Damn. I was busy!!!