Okay it’s a threefer this weekend!
I had a sudden craving for Frickles, something I discovered
in Cincinnati with my bff @hguthridge. It's definitely a Southern thang' y'all!
For those who love dill pickles, there
is nothing like a deep fried pickle, hot out of the deep fryer, with buttermilk
ranch dressing or blue cheese dressing. This is my version of it.
Ingredients
- Sliced dill pickle chips
- 1 egg
- 1 cup Flour
- 3-4 dashes of smoky paprika
- 3-4 dashes of cayenne pepper
- A pinch of black pepper
- Vegetable oil - enough to fill 1/4 of a medium pot
Directions
- Heat vegetable oil on stove
- Mix flour, paprika, and cayenne in bowl
- Mix egg and milk in separate bowl
- Drain pickles, dry.
- Dunk pickles in egg mixture
- Dredge egg covered pickles in flour mixture
- Deep fry in hot oil until they float to surface.
- Drain on paper towel
- Use blue cheese/buttermilk ranch for dipping sauce.
- Eat!
- Enjoy!!
